SpicesReference · CG-SP-004
Whole White Pepper
Whole Sri Lankan white pepper; volatile oil min. 2.2% and moisture max. 12%.
Origin
Sri Lanka
Format
Whole white pepper
Whole Sri Lankan white pepper; volatile oil min. 2.2% and moisture max. 12%.
Key benefits
- Volatile oil min. 2.2%
- Moisture max. 12%
- 24-month shelf life
Applications
Food industrySpice blends
Technical specifications
- Botanical Name
- Piper nigrum Linn.
- Volatile Oilmin.
- 2.2%
- Moisturemax.
- 12%
- Acid Insoluble Ashmax.
- 7.5%
- Extraneous Materialmax.
- 1%
- E. coli
- Negative
- Salmonella
- Absent in 25 g
- Shelf Life
- 24months
Packaging
- · 25 kg poly bags
Origin
Sri Lanka
Supplier selection at origin
Quality
CEYLGEN does not claim to hold certifications or accreditations that have not been provided by suppliers. Products may be supplied with the technical documentation available from the producer or supplier.
Sustainability
Sri Lankan origin. Supplier specification; confirm batch and availability before purchase.
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