SpicesReference · CG-SP-003
Whole Black Pepper
Whole Sri Lankan black pepper; volatile oil min. 4% and piperine min. 6% per supplier specification.
Origin
Sri Lanka
Format
Whole black pepper
Whole Sri Lankan black pepper; volatile oil min. 4% and piperine min. 6% per supplier specification.
Key benefits
- Piperine min. 6%
- Volatile oil min. 4%
- 24-month shelf life
Applications
Food industryGrindingDistribution
Technical specifications
- Botanical Name
- Piper nigrum Linn.
- Volatile Oilmin.
- 4%
- Non-volatile Oilmin.
- 10%
- Moisturemax.
- 12%
- Acid Insoluble Ashmax.
- 1.5%
- Piperinemin.
- 6%
- E. coli
- Negative
- Salmonella
- Absent in 25 g
- Shelf Life
- 24months
Packaging
- · 50 kg woven PP/jute bags with inner PE lining
Origin
Sri Lanka
Supplier selection at origin
Quality
CEYLGEN does not claim to hold certifications or accreditations that have not been provided by suppliers. Products may be supplied with the technical documentation available from the producer or supplier.
Sustainability
Sri Lankan origin. Supplier specification; confirm batch and availability before purchase.
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