SpicesReference · CG-SP-002
Ceylon Cinnamon Broken — Quillings & Chips
Sri Lankan cinnamon bark fragments in quillings and chips format for food processing.
Origin
Sri Lanka
Format
Quillings & chips
Sri Lankan cinnamon bark fragments in quillings and chips format for food processing.
Key benefits
- Volatile oil 0.5–2.5%
- Moisture below 14%
- 36-month shelf life
Applications
Food processingSpice blends
Technical specifications
- Botanical Name
- Cinnamomum verum (syn. C. zeylanicum)
- Crude Fibermax.
- 34%
- Moisturemax.
- 14%
- Total Ashmax.
- 6%
- Acid Insoluble Ash
- 0.20%
- Volatile Oil
- 0.5–2.5%
- Arsenicmax.
- 3ppm
- Leadmax.
- 10ppm
- Gluten
- Absent
- Salmonella
- Absent in 25 g
- Shelf Life
- 36months
Packaging
- · 25 kg net food-grade polypropylene pack
Origin
Sri Lanka
Supplier selection at origin
Quality
CEYLGEN does not claim to hold certifications or accreditations that have not been provided by suppliers. Products may be supplied with the technical documentation available from the producer or supplier.
Sustainability
Sri Lankan origin. Supplier specification; confirm batch and availability before purchase.
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